Chicken Bog

• 1 whole Young Hen
• 2 Tablespoons Salt
• 1 whole Small Onion
• 1- 1/2 stick Butter Or Margarine, Divided
• 8 cups Chicken Broth
• 1 pound Hillshire Farms Smoked Sausage
• 1 teaspoon Pepper
• 4 cups Raw White Rice

1. Cook hen in a large pot with water and the salt.
2. The hen will take several hours to become tender.
3. Once chicken is cooked, cool and de-bone the hen.
4. Shred the chicken and set aside.
5. In a large pot (cast iron works really well), saute onion in 1/2 stick of butter/margarine.
6. Add the chicken broth (you can use the water the hen cooked in or use store-bought), sausage and chicken.
7. Add pepper.
8. Bring to a good boil.
9. Add rice and bring back to a good boil.
10. Stir and cover and turn to simmer.
11. Cook for 30 minutes with a lid on.
12. Do not stir or peek during the 30 minutes.
13. Once 30 minutes is up lift lid and place the remaining one stick of butter/margarine on top and replace the lid.
14. Once butter/margarine is melted, it is ready to eat.

hen, salt, onion, butter, chicken broth, sausage, pepper, white rice

Taken from tastykitchen.com/recipes/main-courses/chicken-bog/ (may not work)