Easy Chicken Rice Divan
- 20 ounces frozen broccoli spears
- 12 cup grated parmesan cheese
- 2 cups cubed cooked chicken or 2 cups turkey
- 1 cup cooked rice
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 tablespoon lemon juice
- 1 (8 ounce) carton sour cream
- Cook broccoli according to package directions; drain.
- Arrange broccoli in 12in baking dish.
- Sprinkle with half the parmesan.
- Top with chicken or turkey, season meat with salt and pepper; spoon rice over.
- Melt butter, blend in flour, add milk all at once; cook and stir till bubbly.
- Cook 20 minute more and remove from heat.
- Stir in lemon juice and fold in sour cream.
- Pour sauce evenly over chicken/turkey; sprinkle with remaining parmesan.
- Bake in oven at 400 degrees for 15-18 minutes.
broccoli spears, parmesan cheese, chicken, rice, butter, flour, milk, lemon juice, sour cream
Taken from www.food.com/recipe/easy-chicken-rice-divan-247185 (may not work)