Burnt Grapes Recipe

• 4 x 5 c. seedless red or possibly green grapes
• 2 c. Lowfat sour cream
• 1/2 c. Sugar
• 2 tsp Vanilla
• 1/2 c. Butter or possibly margarine
• 1/2 c. Brown sugar

1. Wash and dry grapes.
2. Mix lowfat sour cream, sugar and vanilla together.
3. Pour cream mix over grapes and stir gently.
4. Pour into a 9x13 pan, or possibly individual serving dishes.
5. In a saucepan, bring butter and brown sugar to a boil.
6. Immediately pour over grapes.
7. Do not stir.
8. Refrigeratefor 3-4 hrs.
9. Serves 6.
10. Substitue fresh raspberries, blackberries, sliced peaches, etc.
11. for grapes.
12. This is absolutely delicious.
13. The caramel sauce gets hard and crunchy and is a lovely contrast to the creamy fruit mix.
14. Area: COOKING
15. 9

seedless red, sour cream, sugar, vanilla, butter, brown sugar

Taken from cookeatshare.com/recipes/burnt-grapes-95238 (may not work)