Grace's Almond Chicken Stir-Fry

• 2 tablespoons olive oil
• 1 yellow onion, julienned
• 2 garlic cloves, ground
• 12 inch gingerroot, ground
• 12 lb boneless chicken, diced
• 2 stalks celery, julienned
• 1 red bell pepper, julienned
• 14 cup water chestnut
• soy sauce, to taste (kecap asin)
• 2 tablespoons hoisin sauce
• 1 tablespoon plum sauce
• 14 cup sliced almonds, roasted

1. Heat olive oil in wok.
2. Fry onions till slightly browned.
3. Stir fry garlic and ginger until a strong aroma emits.
4. Add chicken, stir fry till cooked.
5. Add celery, bell pepper, and water chestnuts, one by one.
6. Stir fry for 30 seconds before adding next vegetable.
7. Add sauces, stir fry to mix well, then serve immediately with rice.

olive oil, yellow onion, garlic, gingerroot, chicken, stalks celery, red bell pepper, water, soy sauce, hoisin sauce, plum sauce, almonds

Taken from www.food.com/recipe/graces-almond-chicken-stir-fry-68583 (may not work)