Toogie'S Chicken Casserole

• 8 oz. pkg. noodles
• 4 oz. can mushrooms
• 4 Tbsp. oleo
• 3 Tbsp. chopped onions
• 1/2 tsp. celery salt
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 tall can evaporated milk
• 2 Tbsp. chopped pimento
• 2 c. cut up boiled chicken
• 1/2 c. grated Cheddar cheese
• 1/4 c. Parmesan cheese
• dash of red pepper

1. Mix grated Cheddar cheese, Parmesan cheese and red pepper. Set aside.
2. Cook noodles and drain.
3. Drain mushrooms and save juice.
4. Melt oleo in a large skillet and saute onions.
5. To this add seasonings and mushroom liquid.
6. Blend in soups and milk. Stir until thick. Add pimentos, mushrooms and half the cheese mixture. Pour this sauce over chicken and noodles and mix well.
7. Pour into greased casserole dish.
8. Top with the rest of the cheese mixture. Bake 30 minutes at 350u0b0.
9. May be put together early in the day and baked a little longer.
10. Serve with English peas!

noodles, mushrooms, oleo, onions, celery salt, cream of chicken soup, cream of mushroom soup, milk, pimento, chicken, cheddar cheese, parmesan cheese, red pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=661242 (may not work)