Nacho Baked Potatoes

• 1 russet potato
• 13 cup salsa (mild, medium, or hot)
• 1 tablespoon salsa con queso, warmed (mild, medium, or hot)
• 1 tablespoon sour cream
• corn tortilla chips, to serve

1. Pierce the potato several times with a fork.
2. Bake the potato in a preheated 450* oven for about 1 hour until tender.
3. Split the potato slightly with a knife and scoop the flesh into a bowl.
4. Mash the flesh with the salsa and scoop back into the potato skin.
5. Bake for an additional 5 minutes.
6. Drizzle with salsa con queso, and serve with a dollop of sour cream and corn chips.
7. Enjoy!

potato, salsa, salsa, sour cream, corn tortilla chips

Taken from www.food.com/recipe/nacho-baked-potatoes-325343 (may not work)