Baked Oysters

• 18 each oysters
• 2 tablespoons lemon juice
• 1/4 teaspoon salt
• 1/4 cup green bell peppers chopped
• 1/4 cup onions chopped
• 1 tablespoon butter
• 1 dash mace
• 1 dash black pepper
• 1 dash cayenne pepper
• 1/2 can soup, tomato
• 1/4 cup heavy whipping cream
• 1/4 cup sherry

1. Chop oysters into three or four pieces and divide between six small individual casseroles.
2. Sprinkle with lemon juice and salt.
3. Saut?
4. green pepper and onion in butter until just tender.
5. Sprinkle over oysters.
6. Season with mace, pepper and cayenne.
7. Combine soup, whipping cream and sherry and spoon over oysters, dividing mixture evenly between casseroles.
8. Bake in slow over, 300F (150C).
9. 55 minutes or until brown and bubbly.

oysters, lemon juice, salt, green bell peppers, onions, butter, mace, black pepper, cayenne pepper, soup, heavy whipping cream, sherry

Taken from recipeland.com/recipe/v/baked-oysters-40048 (may not work)