A Trifle Tiramisu

• 2 tablespoons instant coffee granules (see note)
• 1 12 cups water
• 4 cups low-fat milk
• 2 (4 ounce) packages instant devil's food pudding
• 8 ounces cream cheese, at room temperature
• 24 ladyfingers (two 3 ounce pkgs)
• 34 cup miniature semisweet chocolate chips
• 12 ounces non-dairy whipped topping
• 12 teaspoon cocoa powder (to garnish)

1. NOTE:If serving adults only, can substitute 1/2 cup coffee liquor such as Kahlua for 1/2 cup coffee and water mixture.
2. Pour coffee granules into a glass measure with water.
3. Microwave,uncovered on high 1 minute.
4. Let stand in microwave while proceeding with the recipe.
5. Place milk, pudding and cream cheese in bowl of electric mixer and mix on med.
6. speed until well blended; set aside.
7. Split ladyfingers in half lengthwise.
8. Place half of a package cut side up in the bottom of a trifle bowl or a 16 cup capacity glass bowl.
9. Drizzle 1/4 of the coffee mixture over ladyfingers.
10. Spread 1/4 of pudding mixture over ladyfingers.
11. Spread 1/4 of whipped topping over pudding.
12. Sprinkle 1/4 mini chocolate chips over whipped topping.
13. Repeat layers 3 more times ending with whipped topping.
14. Sprinkle cocoa powder evenly over the top.
15. Cover and chill for at least 6 hours (or up to 24 hours) to let flavors develop.

coffee, water, lowfat milk, pudding, cream cheese, ladyfingers, chocolate chips, cocoa

Taken from www.food.com/recipe/a-trifle-tiramisu-44286 (may not work)