Breakfast Meatless Burrito

• 1 cup egg white, in refrigerated carton
• 8 fl oz (1 cup) fat-free milk
• 1/2 cup chopped green onion
• 4 BOCA Meatless Breakfast Patties, chopped
• 4 KRAFT 2% Milk Monterey Jack Singles
• 4 TACO BELL HOME ORIGINALS Flour Tortillas
• 32 fl oz (4 cups) orange juice

1. Beat egg whites with milk.
2. Add onions and BOCA patty.
3. Cook and stir egg mixture in nonstick skillet on medium heat until set.
4. Top with cheese; cover until melted.
5. Heat tortillas, then spoon 1/4 of egg mixture on top of each.
6. Fold in ends and roll up burrito-style.
7. Serve each person an 8 fl oz glass of VERYFINE orange juice with their burrito.

egg white, milk, green onion, breakfast patties, milk monterey, taco, orange juice

Taken from www.kraftrecipes.com/recipes/breakfast-meatless-burrito-59486.aspx (may not work)