Amber's Banana Muffins

• 5 medium eggs
• 2 tablespoons flax seeds
• 5 tablespoons skim milk
• 2 teaspoons vanilla extract
• 4 tablespoons Agave
• 5 really ripe bananas
• 12 cup butter, softened
• 12 cup raisins
• 14 teaspoon sea salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 cup almond meal
• 34 cup oat flour
• 2 cups all-purpose flour

1. soak raisins over night, drain excess water & puree.
2. preheat oven to 350.
3. add bananas and flax to the raisins and puree.
4. transfer banana mixture to a mixing bowl and add milk, vanilla, agave, butter, & eggs - using a mixer on med/low speed for 1 minute (until combined).
5. in a separate bowl mix salt, baking soda, baking powder, almond meal, oat flour, & all purpose flour.
6. slowly mix the dry ingrediants inches mix until wet on low then med for 1 minute.
7. portion out into 36 greased or lined muffin cups.
8. bake for 20-30 min or until toothpick inserted comes out clean.

eggs, flax seeds, milk, vanilla, bananas, butter, raisins, salt, baking soda, baking powder, almond meal, flour, flour

Taken from www.food.com/recipe/ambers-banana-muffins-517252 (may not work)