No-Bake Chocolate Coconut Balls (Flour, Sugar, Egg, Dairy, Nut and Gluten Free)

• 1- 1/4 cup Unsweetened Coconut Flakes, Shredded, Divided
• 1 whole Banana, Mashed
• 4 Tablespoons Cocoa Powder, Unsweetened
• 9 whole Dates (pitted, Chopped)
• 1 teaspoon Vanilla Creme, Sweetleaf Stevia In Liquid Form
• 1 teaspoon Vanilla Extract
• 1/2 cups Chocolate Chips (I Used Grain-sweetened)

1. 1.
2. Blend 1 cup of the coconut flakes with the banana and cocoa in a food processor.
3. 2.
4. A small amount at a time, add the chopped dates to the food processor.
5. Thoroughly combine until smooth.
6. 3.
7. Mix in the stevia and vanilla extract.
8. 4.
9. Place mixture into a bowl and stir in the chocolate chips.
10. 5.
11. Place the remaining 1/4 cup of coconut flakes onto a plate.
12. 6.
13. Make 14 small chocolate balls from the mixture then roll them into the coconut flakes.
14. Refrigeration is not necessary, but if you are not eating them right away, I would keep them in the fridge to stay firm until you are ready to eat.
15. Calories: 134, Fat: 7g, Fiber: 3g, Carbs: 21g, Protein: 2g, Points+: 4, Old Points: 3

coconut flakes, banana, cocoa, dates, vanilla creme, vanilla, chocolate chips

Taken from tastykitchen.com/recipes/special-dietary-needs/sugar-free/no-bake-chocolate-coconut-balls-flour-sugar-egg-dairy-nut-and-gluten-free/ (may not work)