COOL 'N EASY Strawberry Pie

• 2 cups fresh strawberries, divided Safeway 1 lb For $3.99 thru 02/09
• 2/3 cup boiling water
• 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
• ice cubes
• 1/2 cup cold water
• 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
• 1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)

1. Slice 1 cup strawberries; refrigerate for later use.
2. Chop remaining berries; set aside.
3. Add boiling water to gelatin mix; stir 2 min.
4. until completely dissolved.
5. Add enough ice to cold water to measure 1 cup.
6. Add to gelatin; stir until slightly thickened.
7. Remove any unmelted ice.
8. Whisk in COOL WHIP.
9. Stir in chopped berries.
10. Refrigerate 20 to 30 min.
11. or until mixture is thick enough to mound.
12. Spoon into crust.
13. Refrigerate 6 hours or until firm.
14. Top with sliced berries just before serving.

fresh strawberries, boiling water, gelatin, cold water, topping, ready

Taken from www.kraftrecipes.com/recipes/cool-n-easy-strawberry-pie-53373.aspx (may not work)