Sweet-And-Sour Sauce

• 2 tablespoons orange marmalade ginger
• 2 tablespoons orange marmalade
• 1/4 teaspoon salt
• 1 tablespoon Chinese rice vinegar white
• 1 tablespoon water hot
• 1 tablespoon ginger fresh, shredded

1. Combine all the ingredients in a small bowl.
2. Be sure to mix them thoroughly.
3. Transfer the mixture to a small dish if it is to be used at once, or put in a jar and refrigerate until needed.
4. This is a subtle and tasty sweet-and-sour sauce which can be used for any deep-fried foods, such as the Fried Wonton.
5. It keeps well in a tightly sealed jar in the refrigerator.

orange marmalade, orange marmalade, salt, chinese rice vinegar, water, ginger fresh

Taken from recipeland.com/recipe/v/sweet-and-sour-sauce-38144 (may not work)