Stir-Fry Pork

• 1/2 lb. boneless pork
• 1/2 c. beef broth
• 2 Tbsp. soy sauce
• 1 Tbsp. sherry
• 2 tsp. vegetable oil
• 1 stalk celery, sliced
• 1 green onion, sliced
• 2 tsp. cornstarch
• 1/4 lb. pea pods
• 1 tsp. grated ginger root
• 1/2 c. sliced mushrooms
• 1 Tbsp. water
• 1 1/2 c. cooked rice

1. Slice pork into thin strips about 2 inches long and 1/8-inch thick.
2. Combine broth, soy sauce, sherry and cornstarch; set aside.
3. Preheat stir-fry pan on high for 5 minutes.
4. Add oil and pork; stir-fry 3 to 5 minutes, or until pork is done.
5. Remove meat.
6. Add celery, onion, pea pods and ginger root to pan. Stir-fry 1 minute.
7. Add mushrooms; stir-fry 1 minute.
8. Add 1 tablespoon water.
9. Cover and allow to steam 1 minute, or until vegetables are crisp-tender.
10. Stir pork into vegetables.
11. Add broth mixture; heat until mixture becomes thick and bubbly.
12. Serve over rice.

boneless pork, beef broth, soy sauce, sherry, vegetable oil, celery, green onion, cornstarch, pods, ginger root, mushrooms, water, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=920181 (may not work)