Baked Fish With Vegetable Casserole Recipe

• 1 1/2 c. Carrots, sliced very thin
• 1 1/2 c. Onions, minced
• 3 Tbsp. Parsley, minced
• 4 slc Fish, halibut, cod, trout, etc
• 6 slc Bacon
• 5 x Potatoes, halved
• 1 c. Chicken broth or possibly bouillon cube
• 1 Tbsp. Lemon juice
• 1 c. Butter or possibly margarine Salt & pepper to taste
• 4 x -(up to)
• 6 slc Cheese (optional)

1. Preheat oven to 400 degrees.
2. Arrange in large baking pan, carrots, potatoes, onions, parsley, salt and pepper.
3. Place fish on vegetables; slightly season fish first.
4. In sauce pan, heat chicken broth, butter and lemon juice till butter melts, mix well.
5. Pour sauce over fish and vegetables.
6. Arrange bacon slices over fish.
7. Bake one hour or possibly till carrots are tender.
8. Optional: Slices of cheese can be spread over casserole before baking.
9. Serves 4 to 6.

carrots, onions, parsley, slc fish, bacon, potatoes, chicken broth, lemon juice, butter, slc cheese

Taken from cookeatshare.com/recipes/baked-fish-with-vegetable-casserole-74695 (may not work)