Chocolate Fudge Topping

• 3 cup sugar
• 1/3 cup corn syrup
• 1/2 cup butter
• 1 cup evaporated milk
• 4 squares unsweetened Hershey's chocolate

1. In a heavy medium kettle or pot, over medium heat, combine all ingredients, stirring well, until the chocolate is melted.
2. Continue stirring until the syrup cooks into a smooth, silky substance.
3. (Be careful not to have too hot of a flame because it will scorch easily.)
4. Cool, and store in a tight covered container in the refrigerator.
5. Serve cold, or slightly heated.
6. *You can also use this syrup for a quick chocolate milk drink.
7. Just stir in 1 tablespoon into your milk glass.
8. *
9. **This recipe makes about 1 pint.
10. **
11. ***This recipe brought to you courtesy of Norske Nook Roadside Cafe right here in the state of Wisconsin.
12. ***

sugar, corn syrup, butter, milk, chocolate

Taken from cookpad.com/us/recipes/347408-chocolate-fudge-topping (may not work)