Apple Cranberry Tart with Rum Raisins

• 34 cup fresh cranberries
• 13 cup sugar
• 14 cup raisins
• 14 cup rum
• 2 teaspoons lemons, rind of
• 13 cup blanched almond
• 23 cup sugar
• 8 apples
• 1 tablespoon all-purpose flour
• 1 teaspoon cornstarch
• 12 teaspoon cinnamon
• 1 tablespoon lemon juice
• 2 10 inch unbaked pie shells
• pie dough, for lattice crust,for two 10 inch pies
• 1 egg
• 1 tablespoon milk
• 12 teaspoon cinnamon
• 1 tablespoon sugar

1. Chop the cranberries and place them in a bowl.
2. Combine the cranberries with 1/3 cup sugar and let stand one hour.
3. Soak the raisins in the rum for 30 minutes.
4. Chop the lemon peel and almonds and combine with 2/3 cup sugar.
5. Slice the apples.
6. In a large bowl, combine lemon peel mixture, flour, cornstarch and 1/2 tsp of cinnamon.
7. Add the apples, cranberries, raisins, rum, and lemon juice.
8. Fill the prepared pie shells and top with a lattice crust.
9. Combine the egg and milk and brush over the crust.
10. Combine 1/2 tsp of cinnamon and 1 tbsp of sugar and sprinkle over the crust.
11. Bake in a 425 degree oven for 20 minutes then reduce the temperature to 350 degrees and bake an additional 40 minutes.

fresh cranberries, sugar, raisins, rum, lemons, blanched almond, sugar, apples, flour, cornstarch, cinnamon, lemon juice, pie dough, egg, milk, cinnamon, sugar

Taken from www.food.com/recipe/apple-cranberry-tart-with-rum-raisins-38840 (may not work)