Fresh Vegetable Rolls

• 100 g rice vermicelli, uncooked
• 1/4 cup Kraft Mandarin Orange with Sesame Dressing
• 2 tsp. reduced-sodium soy sauce
• 12 rice paper sheets (8-inch round)
• 1 carrot, cut into 30 matchstick sticks, then cut crosswise in half
• 1 English cucumber, cut crosswise in half, then each half cut into 30 matchlike sticks
• 2 green onions (green tops only), cut into 36 thin strips
• 1 red pepper, cut into 24 strips, then cut crosswise in half
• 1/2 avocado, cut into 12 thin slices Whole Foods 5 ea For $5.00 thru 02/09
• 24 fresh cilantro leaves (about 1/2 cup)

1. Place vermicelli in large bowl; add enough boiling water to cover vermicelli.
2. Let stand 3 to 5 min.
3. or until vermicelli is softened; drain.
4. Set aside.
5. Mix dressing and soy sauce.
6. Soak 1 rice paper wrapper in shallow bowl of hot water 10 sec.
7. or just until softened; place on clean tea towel.
8. Spoon 2 Tbsp.
9. vermicelli down centre of wrapper; top with 5 carrot sticks, 5 cucumber sticks, 3 onion strips, 4 pepper strips, 1 avocado slice, 2 cilantro leaves and 1 tsp.
10. dressing mixture.
11. Fold bottom third of wrapper over filling, then roll up from 1 short side.
12. Moisten edge of wrapper; press to vegetable roll to seal.
13. Repeat with remaining wrappers.
14. Cut each vegetable roll diagonally in half to serve.

rice vermicelli, soy sauce, rice, carrot, cucumber, green onions, red pepper, avocado, cilantro

Taken from www.kraftrecipes.com/recipes/fresh-vegetable-rolls-129183.aspx (may not work)