omelet pockets

• 1 packages ham or bolongna
• 1 dozen eggs
• 1 packages shredded cheese of ur choice
• 1 packages bacon
• 1 onion
• 1 green pepper
• 1 tsp salt
• 1 tsp pepper
• 1 dash oregano

1. preheat oven to 350F.
2. dice the onion and green peppers.
3. smaller the better.
4. mix eggs with onions and green peppers adding your salt, pepper, oregano.
5. insert ham slices into muffin pan.
6. Usin best way possible form a cup a place in muffin pan filling tray.
7. brown reasonable amount of bacon.
8. brown crispy and crumble for fine bacon bits.
9. Pour eggs blend gently into ham cups 3/4 full.
10. place in oven for approx.
11. 20 min or till egg rises and becomes fluffy.
12. remove from oven.
13. Sprinkle bacon bites one each indivintual cup then cover the top with a shredded cheese and place back in over for 2 mins.
14. remove frome oven.
15. remove each cup.
16. best served hot.
17. good with silver dollar pancakes and other finger foods.
18. perfect for "eat on the go".

ham, eggs, shredded cheese, bacon, onion, green pepper, salt, pepper, oregano

Taken from cookpad.com/us/recipes/334738-omelet-pockets (may not work)