Chili Cheese Dip Recipe

• 2 (15 1/2 ounce.) cans Hormel Chili (no beans)
• 2 (8 ounce.) Packages cream cheese
• 1 (16 ounce.) pkg. Velveeta mild (or possibly warm) Mexican cheese

1. Cut cheeses into bite sized pcs.
2. Assemble all ingredients into an 8x8x2 inch pyrex baking dish.
3. Heat on "Hi" setting of microwave for 7 min.
4. Stir thoroughly.
5. Microwave on "Hi" for 5 min.
6. Stir and serve warm with large nacho chips for dipping.

hormel chili, cream cheese, velveeta mild

Taken from cookeatshare.com/recipes/chili-cheese-dip-984 (may not work)