Fiesta Guacamole Dip

• 2 (15 or 16 oz.) cans refried beans
• 1 (4 oz.) can chopped green chilies (undrained)
• 1 (16 oz.) container sour cream (I use low or no fat)
• 1 pkg. taco seasoning mix
• 2 Tbsp. ReaLemon juice from concentrate
• 1/2 tsp. seasoned salt
• shredded Cheddar or Monterey Jack cheese
• chopped tomatoes
• sliced green onions
• sliced ripe olives
• 3 ripe avocados, pitted and peeled
• 1/8 tsp. garlic salt

1. In small bowl, combine refried beans and chilies; spread on large serving plate.
2. Combine sour cream and taco seasoning; spoon over bean mixture, spreading evenly.
3. In small bowl, mash avocados; stir in ReaLemon brand and salts.
4. Spoon evenly over sour cream mixture.
5. Cover; chill several hours.
6. Just before serving, garnish with cheese, tomatoes, green onions and olives. Serve with tortilla chips.
7. Refrigerate leftovers.
8. Makes 12 to 15 servings.

beans, green chilies, sour cream, taco seasoning mix, realemon juice from concentrate, salt, cheese, tomatoes, green onions, olives, avocados, garlic salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=651505 (may not work)