CHOCOLATE CHIP COOKIE HEARTS

• 2 1/4 cup all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup butter- softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 tsp vanilla extract
• 2 large eggs
• 2 cup semi-sweet chocolate chips

1. Preheat oven to 350 .
2. Line a jelly roll pan 15x10" with foil.
3. Lightly grease it.
4. Combine flour, baking soda, salt, in a small bowl.
5. Beat butter, sugar, brown sugar , vanilla ext.
6. In a large mixer until creamy.
7. Add eggs.
8. One at a time beating well after each one.scrape bowl.
9. Gradually add flour mixture.
10. Stir in choc.morsels.
11. Spread dough onto pan I sprinkled red sprinkles on mine.
12. You do not have to do that.
13. Bake 18-22 min.until golden brown.
14. Cool completely.
15. Lift from pan with foil handles.
16. Cut hearts out with a cookie cutter.
17. Try to cut them as close as you can.
18. Make sure you have no foil on there bottoms.
19. ( I took my cookie scraps and froze them.
20. To grind up for toppings )I got 28 ....

flour, baking soda, salt, sugar, brown sugar, vanilla, eggs, semisweet chocolate chips

Taken from cookpad.com/us/recipes/361588-chocolate-chip-cookie-hearts (may not work)