Stir fried shrimp

• 1 lb medium shrimp p&d tails removed
• 1 Bell pepper
• 1 small red onion
• 4 oz snow peas
• 1 carrot
• 1 stick celery
• 1 medium yellow squash
• 2 clove garlic chopped
• 1 tbsp worcestershire sauce
• 1 tbsp ponzu
• 1 tbsp sesame oil
• 1 tbsp cooking oil
• 1 tbsp teriyaki sauce
• 1 tbsp cilantro chopped

1. Saute the shrimp in one tablespoon of oil and half of the garlic until cooked set aside, it shouldn't take more than 3 or 4 minutes don't over cook the shrimp
2. In a nonstick pan saute all the vegetables except the snow peas in the sesame oil for about 3 minutes.
3. Add the remaining garlic and cook 1 minute longer, now add the shrimp, snow peas and all the sauces.
4. Cook 2 minutes more.
5. Serve immediately over steamed rice and garnish with the cilantro and serve sweet chilli sauce on the side.

shrimp, bell pepper, red onion, snow peas, carrot, celery, yellow squash, garlic, worcestershire sauce, ponzu, sesame oil, cooking oil, teriyaki sauce, cilantro

Taken from cookpad.com/us/recipes/366615-stir-fried-shrimp (may not work)