Rice and Bean Bake

• 1 cup uncooked long grain rice
• 1 12 cups boiling water
• 1 tablespoon vegetable bouillon granules
• 1 12 teaspoons chopped fresh marjoram or 12 teaspoon dried marjoram
• 1 medium onion, chopped
• 1 (15 ounce) can kidney beans, undrained
• 1 (10 ounce) package frozen lima beans, thawed and drained
• 12 cup shredded cheddar cheese

1. Heat oven to 350.
2. Mix all ingredients except cheese in ungreased 2-quart casserole.
3. Cover and bake 1 hour or until liquid is absorbed; stir.
4. Sprinkle with cheese.

long grain rice, boiling water, vegetable bouillon granules, fresh marjoram, onion, kidney beans, beans, cheddar cheese

Taken from www.food.com/recipe/rice-and-bean-bake-209659 (may not work)