Quick Hawaiian Ham 'n' Rice Skillet

• 1 can (14 oz.) pineapple tidbits, drained
• 1-3/4 cups water
• 2 cups instant white rice, uncooked
• 2 pkg. (6 oz. each) OSCAR MAYER Baked Cooked Ham, chopped
• 1 cup chopped green peppers

1. Bring pineapple, water and rice to boil in large skillet on medium heat.
2. Stir in ham and peppers; cover.
3. Simmer on low heat 5 min.
4. or until heated through, stirring occasionally.
5. Stir before serving.

pineapple, water, instant white rice, ham, green peppers

Taken from www.kraftrecipes.com/recipes/quick-hawaiian-ham-n-rice-skillet-152135.aspx (may not work)