Cheesy Dip with Broccoli, Potatoes & Hot Dogs

• 1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes
• 2 Tbsp. milk
• 2 cups hot cooked broccoli florets
• 8 small hot cooked red potatoes, quartered King Sooper's 5 lb For $1.88 thru 02/09
• 4 OSCAR MAYER Beef Franks, heated, halved

1. Cook VELVEETA and milk in saucepan on medium-low heat 5 min.
2. or until VELVEETA is melted, stirring frequently.
3. Place remaining ingredients evenly on 4 plates.
4. Spoon VELVEETA sauce evenly into 4 small ramekins or paper cups; place on plates for dipping.

velveeta, milk, red potatoes

Taken from www.kraftrecipes.com/recipes/cheesy-dip-broccoli-potatoes-hot-dogs-160301.aspx (may not work)