Ceviche Solero

  1. Cook shrimp, in boiling water to cover, 1 minute.
  2. Strain and refrigerate, covered, until chilled.
  3. Combine snapper cubes, oil, orange juice, vinegar, lime juice, garlic, onion, bell pepper, jalape?o, cumin, salt, cilantro and passion fruit pur?e in large bowl.
  4. Add shrimp, cover and marinate in the refrigerator at least 6 hours.
  5. Serve on endive or lettuce strips garnished with pepper strips and lime slices.

shrimp, red snapper, olive oil, orange juice fresh, white vinegar, lime juice fresh, garlic, red onion, sweet red bell peppers, jalapeno pepper, cumin ground, salt, cilantro, passion fruit puree

Taken from recipeland.com/recipe/v/ceviche-solero-33880 (may not work)

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