Ceviche Solero

• 1 pound shrimp cleaned, peeled, cut into pieces
• 1 pound red snapper fillets skinned cut into 1 inch cubes
• 1 tablespoon olive oil
• 1 tablespoon orange juice fresh
• 1 tablespoon white vinegar
• 1/2 cup lime juice fresh
• 1 tablespoon garlic chopped
• 1 tablespoon red onion
• 4 ounces sweet red bell peppers diced
• 1 each jalapeno pepper diced, with seeds
• 1 pinch cumin ground
• 1 teaspoon salt
• 1 tablespoon cilantro chopped
• 2 tablespoons passion fruit puree

1. Cook shrimp, in boiling water to cover, 1 minute.
2. Strain and refrigerate, covered, until chilled.
3. Combine snapper cubes, oil, orange juice, vinegar, lime juice, garlic, onion, bell pepper, jalape?o, cumin, salt, cilantro and passion fruit pur?e in large bowl.
4. Add shrimp, cover and marinate in the refrigerator at least 6 hours.
5. Serve on endive or lettuce strips garnished with pepper strips and lime slices.

shrimp, red snapper, olive oil, orange juice fresh, white vinegar, lime juice fresh, garlic, red onion, sweet red bell peppers, jalapeno pepper, cumin ground, salt, cilantro, passion fruit puree

Taken from recipeland.com/recipe/v/ceviche-solero-33880 (may not work)