Asian Sauced Meatballs

• 1 lb ground beef (or 1/2 pound each ground beef and ground pork)
• 34 cup pineapple juice
• 12 cup hoisin sauce
• 1 tablespoon dark sesame oil
• 2 tablespoons white vinegar
• 1 tablespoon dark sesame oil
• 1 tablespoon grated fresh ginger
• 1 12 teaspoons hot chili-garlic sauce (or to taste)

1. Prepare you own favorite recipe for meatballs, then shape into tiny balls.
2. Bake or saute them in a frypan until browned and cooked.
3. Bring all the sauce ingredients to a boil over medium heat uncovered stirring often until thickened (about 10-15 minutes).
4. Once the meatballs are cooked, place them in a serving dish and pour the sauce over them and serve.

ground beef, pineapple juice, hoisin sauce, sesame oil, white vinegar, sesame oil, ginger, hot chiligarlic

Taken from www.food.com/recipe/asian-sauced-meatballs-146920 (may not work)