Salmon With Red Pepper Pesto

• 4 (6 ounce) salmon fillets
• 34 teaspoon kosher salt, divided
• cooking spray
• 13 cup roasted red pepper (from a jar)
• 1 tablespoon tomato paste
• 1 teaspoon extra-virgin olive oil
• 7 blanched almonds, whole
• 1 garlic clove

1. Heat grill pan over medium-high heat.
2. Sprinkle fish evenly with 1/2 teaspoon salt.
3. Coat pan with cooking spray.
4. Arrange fish in pan; cook for 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness.
5. While the fish cooks, combine remaining 1/4 teaspoon salt, bell peppers, and remaining ingredients in a blender or food processor, and process until smooth.
6. Serve pesto over fish.

salmon fillets, kosher salt, cooking spray, red pepper, tomato paste, extravirgin olive oil, blanched almonds, garlic

Taken from www.food.com/recipe/salmon-with-red-pepper-pesto-466558 (may not work)