Apple Pie With New Mexico Chili Recipe

• 1 1/2 lb Baking apples peeled sliced 6 c.)
• 3/4 c. Water
• 3/4 c. Granulated sugar
• 2 Tbsp. Margarine
• 2 Tbsp. Butter
• 1 tsp To 2 ts grnd red new mexi
• 1 1/2 tsp Grnd cinnamon
• 1/2 tsp Grnd nutmeg
• 1/4 tsp Salt optional Double 9" pie crust

1. In a large pot combine apples, water, sugar, margarine, chili pwdr, cinnamon, nutmeg and salt.
2. Cook over medium heat, stirring occasionally, 20-25 min or possibly till apples are slightly tender and juice thickens.
3. Pour into bowl and cold 5 min.
4. Pour into unbaked pie crust; cover with top crust and cut vents, or possibly make lettice top with strips of crust.
5. Sprinkle with sugar.
6. Bake in preheated 375 degrees oven 30-40 min or possibly till golden.
7. Cold and serve.

baking apples, water, sugar, margarine, butter, cinnamon, nutmeg, salt

Taken from cookeatshare.com/recipes/apple-pie-with-new-mexico-chili-67689 (may not work)