Shish Kebabs

• 2 lbs stewing beef
• 12 cup vegetable oil
• 14 cup distilled vinegar
• 14 cup chopped onion
• 1 teaspoon salt
• 1 dash black pepper
• 2 teaspoons Worcestershire sauce
• 1 cucumbers or 1 zucchini, cut in 1/2-inch slices
• 32 button mushrooms
• 32 cherry tomatoes

1. Combine beef, oil, vinegar, onion, salt, pepper and worcestershire sauce in a large zip top bag.
2. Press out as much air as possible.
3. Refrigerate 1-3 hours.
4. Thread meat and vegetables onto 16 skewers.
5. Grill over medium heat on all 4 sides, about 6 minutes each side.

stewing beef, vegetable oil, distilled vinegar, onion, salt, black pepper, worcestershire sauce, cucumbers, mushrooms, tomatoes

Taken from www.food.com/recipe/shish-kebabs-323306 (may not work)