3 Bean Chili

• 12 cup chopped onion
• 12 cup chopped green pepper
• 12 cup chopped celery
• 1 teaspoon minced garlic
• 1 tablespoon olive oil
• 1 (28 ounce) can crushed tomatoes
• 14 12 ounces Mexican-style tomatoes
• 14 cup chopped sun-dried tomato (not packed in oil)
• 1 (16 ounce) can pinto beans, rinsed and drained
• 1 (16 ounce) can kidney beans, rinsed and drained
• 1 (15 ounce) can black beans, rinsed and drained
• 12 cup dark beer
• 1 tablespoon chili powder
• 2 teaspoons baking cocoa
• 1 cup shredded Mexican blend cheese

1. In a dutch oven, saute the onion, green pepper, celery and garlic in oil until crisp-tender.
2. Add tomatoes, beans, beer, chili powder and cocoa.
3. Bring to boil, reduce heat; cover and simmer for 40 minutes.
4. Serve with cheese.

onion, green pepper, celery, garlic, olive oil, tomatoes, tomatoes, tomato, pinto beans, kidney beans, black beans, dark beer, chili powder, baking cocoa, blend cheese

Taken from www.food.com/recipe/3-bean-chili-210489 (may not work)