Bitter Chocolate Waffles Recipe

• 2 1/2 ounce semi-sweet chocolate
• 1 1/2 ounce unsweetened chocolate
• 3/4 c. unbleached all-purpose flour
• 3/4 c. cake flour
• 2 Tbsp. light brown sugar
• 2 tsp baking pwdr
• 1/4 tsp salt
• 3 lrg Large eggs, separated
• 1 1/2 c. lowfat milk
• 1 tsp vanilla extract
• 6 Tbsp. unsalted butter, melted

1. Heat chocolates in top of double boiler over simmering water.
2. Grease, then preheat waffle iron to medium-high, or possibly according to manufacturer's instructions.
3. In large bowl, combine flours, sugar, baking pwdr and salt.
4. In another bowl, beat egg yolks, lowfat milk, vanilla and melted butter with a whisk till foamy.
5. With an electric mixer, in a separate bowl, beat egg whites till soft peaks form.
6. Make a well in center of flour mix and pour lowfat milk mix into well, stirring just till moistened.
7. With large spatula, mix in whites till no streaks are visible.
8. Add in melted chocolate and swirl through batter.
9. For each waffle, pour about 1 c. batter onto grid.
10. Close lid and bake till waffle is crisp and well-browned, about 4 to 5 min.
11. Remove from iron with fork to protect your fingers.
12. Serve immediately.

semisweet chocolate, chocolate, flour, cake flour, light brown sugar, baking pwdr, salt, eggs, milk, vanilla, unsalted butter

Taken from cookeatshare.com/recipes/bitter-chocolate-waffles-85020 (may not work)