Balkan Burgers Recipe

• 1/2 lb grnd beef
• 1/2 lb grnd pork
• 1/2 lb grnd veal or possibly lamb
• 1/2 med onion grated or possibly chopped
• 3 Tbsp. chopped fresh dill or possibly parsley
• 1 1/2 tsp grnd coriander
• 1 1/2 tsp salt
• 1/2 tsp freshly grnd black pepper or possibly to taste
• 1/2 tsp grnd cumin
• 1 tsp baking soda
• 1/4 c. beef stock or possibly water
• 1 med onion finely minced
• 1 x juicy ripe tomato finely minced
• 1/4 c. minced pickled peppers
• 4 x crusty rolls

1. Combine the beef, pork, veal, onion, dill, coriander, salt, pepper, cumin, baking soda, and beef stock in a bowl and mix well with a wooden spoon.
2. Wet your hands in cool water.
3. Form 4 burgers as described above and chill on a plate wrapped with plastic wrap till grilling.
4. Place the minced vegetables in bowls with spoons.
5. Preheat the grill to high.
6. Grill the burgers till cooked through and golden, 4 to 6 min per side, turning with a spatula.
7. Serve the burgers on rolls topped with spoonfuls of onion, tomato, and pickled pepper.
8. NOTES : These flavorful patties are inspired by cevapcici (pronounced "che-VAP-chee-chee), the Balkan version of a hambuger.
9. What makes them so extraordinarily flavorful is the combination of grnd beef, pork, and veal.
10. The baking pwdr helps lighten the burgers.

grnd beef, pork, veal, onion, fresh dill, coriander, salt, freshly grnd black pepper, cumin, baking soda, beef stock, onion, juicy ripe tomato, pickled peppers, crusty rolls

Taken from cookeatshare.com/recipes/balkan-burgers-76233 (may not work)