Caramel Apple Noodle Kugel

• 6 cups (12 ounces) uncooked dried egg noodles
• 1 cup milk
• 1/4 cup Land O Lakes Butter
• 2 (8-ounce) packages cream cheese, cubed
• 1/2 cup sugar
• 1 tablespoon vegetable oil
• 1 teaspoon freshly grated lemon zest
• 1 teaspoon freshly grated orange zest
• 2 teaspoons lemon juice
• 1/2 teaspoon vanilla
• 1/4 teaspoon ground nutmeg
• 4 Land O Lakes Eggs
• 3 large (5 cups) tart green cooking apples, cored, peeled, chopped
• 3 tablespoons sugar
• 1 teaspoon ground cinnamon
• 1 cup crushed corn flakes
• 1/4 cup Land O Lakes Butter, melted
• 3 tablespoons firmly packed brown sugar
• 1 cup caramel apple dip or ice cream topping, warmed

1. Heat oven to 350F.
2. Cook noodles according to package directions.
3. Drain.
4. Combine milk, 1/4 cup butter and cream cheese in medium saucepan.
5. Cook over low heat, stirring occasionally, 5-7 minutes or until smooth.
6. Remove from heat.
7. Combine 1/2 cup sugar, oil, lemon zest, orange zest, lemon juice, vanilla and nutmeg in bowl; mix well.
8. Add eggs; mix well.
9. Add cream cheese mixture; mix well.
10. Stir in cooked noodles.
11. Spoon into greased 13x9-inch pan.
12. Combine apples, 3 tablespoons sugar and cinnamon in bowl.
13. Spoon apple mixture over noodle mixture; gently pat apples into noodles.
14. Combine corn flakes, 1/4 cup melted butter and brown sugar in bowl; sprinkle over apples.
15. Bake 50-60 minutes or until knife inserted in center comes out clean.
16. Cut into pieces; serve warm drizzled with caramel apple dip.

egg noodles, milk, butter, cream cheese, sugar, vegetable oil, freshly grated lemon zest, freshly grated orange zest, lemon juice, vanilla, ground nutmeg, o lakes eggs, apples, sugar, ground cinnamon, corn flakes, butter, brown sugar, caramel apple

Taken from www.landolakes.com/recipe/245/caramel-apple-noodle-kugel (may not work)