Savory Steak and Pepper Stir-Fry

• 2 tsp. canola oil
• 1 1/2 lb. beef flank steak
• .13 tsp. five-spice powder
• 1 medium red pepper
• 1 medium green pepper
• 1 small onion
• 2 tbsp. brown sugar
• 1 tbsp. lower-sodium soy sauce
• 1 tbsp. cornstarch
• cooked rice

1. In 12-inch skillet, heat oil on medium-high until hot.
2. Sprinkle steak with five-spice powder and 1/4 teaspoon salt; add to skillet.
3. Cook 3 minutes or until just browned, stirring occasionally.
4. With slotted spoon, transfer to medium bowl.
5. To skillet, add peppers, onion, 2 tablespoons water, and pinch of salt.
6. Cover; cook 5 minutes or until slightly softened, stirring occasionally.
7. In small bowl, whisk together sugar, soy sauce, cornstarch, 3 tablespoons water, and 1/4 teaspoon freshly ground black pepper until smooth.
8. Add to skillet; heat to simmering.
9. Simmer 1 minute or until thickened.
10. Add beef and any accumulated juices to skillet.
11. Cook 1 minute or until beef is heated through.
12. Serve with rice.

canola oil, beef flank, fivespice powder, red pepper, green pepper, onion, brown sugar, lower, cornstarch, rice

Taken from www.delish.com/recipefinder/savory-steak-pepper-stir-fry-recipe-ghk0113 (may not work)