Marinated Shrimp

• 12 cup olive oil
• 12 cup vegetable oil
• 13 cup rice vinegar
• 14 cup fresh lemon juice
• 1 (1 ounce) package leek soup mix (Knorr brand)
• 1 teaspoon dried fines herbes
• 12 cup chopped red onion
• 12 cup chopped green bell pepper
• 12 cup chopped red bell pepper
• 12 cup chopped fresh Italian parsley
• 2 lbs large shrimp, cooked, peeled, and deveined

1. In a large glass bowl, whisk the olive oil, vegetable oil, vinegar, lemon juice, soup mix, and fines herbes.
2. Add in the onion, bell peppers, and parsley; stir to blend well.
3. Add in the shrimp; toss to combine.
4. Cover with saran wrap and marinate for 8 hours.
5. To serve: drain well,the liquid from the shrimp; serve mounded on a platter with crusty French bread slices and toothpicks for spearing the shrimp.

olive oil, vegetable oil, rice vinegar, lemon juice, leek soup mix, fines herbes, red onion, green bell pepper, red bell pepper, fresh italian parsley, shrimp

Taken from www.food.com/recipe/marinated-shrimp-123146 (may not work)