Sausage Ring And Scrambled Eggs

• 12 eggs
• 1 1/2 c. milk
• 1 1/2 c. saltine crackers, crushed
• 1 c. chopped, peeled apples
• 1/2 c. chopped onions
• 2 lb. pork sausage
• 3 Tbsp. butter or margarine
• 3 Tbsp. all-purpose flour
• 1 c. cream cottage cheese

1. Beat together 2 eggs and 1/2 cup milk.
2. Stir in cracker crumbs, apple, onion and 1/4 teaspoon pepper; add sausage.
3. Mix well. Firmly pat meat mixture into 6 1/2-cup ring mold.
4. Carefully unmold sausage ring onto a rack in shallow baking pan.
5. Bake in 350u0b0 oven for 50 minutes.
6. Transfer to platter.
7. Keep warm.
8. In a 3-quart saucepan, melt butter.
9. Blend flour.
10. Add remaining cup milk all at once.
11. Cook over medium heat until bubbly.
12. Cook and stir 2 minutes more.
13. Beat together the remaining 10 eggs, the cheese, 1/2 teaspoon salt and dash of pepper; stir into sauce.
14. Cook until eggs are firm.
15. Spoon eggs into sausage ring.
16. Serves 12.

eggs, milk, saltine crackers, peeled apples, onions, pork sausage, butter, flour, cream cottage cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=2255 (may not work)