Fresh Corn Polenta

• 2 tablespoons unsalted butter
• 1 1/4 cups fresh corn (from about 2 ears)
• 2 teaspoons thyme leaves
• 1 recipe polenta (see page 97)
• Kosher salt and freshly ground black pepper

1. Heat a large saute pan over medium heat for 1 minute.
2. Add 2 tablespoons butter and, when it foams, add the corn.
3. Season with the thyme, 1/4 teaspoon salt, and a pinch of pepper and saute 3 to 4 minutes, until the corn is just cooked and tender.
4. Stir the corn into the polenta right before serving.

unsalted butter, fresh corn, thyme, recipe polenta, kosher salt

Taken from www.epicurious.com/recipes/food/views/fresh-corn-polenta-390998 (may not work)