Monterey Jack Club Melt

  1. SPREAD marmalade over pumpernickel bread.
  2. TOP each bread slice with 1 slice cheese, lettuce, turkey, alfalfa sprouts and orange sections.
  3. PLACE additional cheese over each sandwich.
  4. Broil until cheese melts and bubbles.

strawberry jelly, bread, light monterey, lettuce leaves, turkey, alfalfa sprouts, orange sections

Taken from www.kraftrecipes.com/recipes/monterey-jack-club-melt-89481.aspx (may not work)

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