A Small Amount of White Chocolate

• 25 grams Raw cacao powder
• 20 grams Cashew butter
• 10 grams Agave syrup
• 1 pinch Salt

1. Place all of the ingredients into a bowl.
2. Heat in a double boiler while stirring constantly with a spatula, until the mixture reaches 42C.
3. Remove from the double boiler and stir with a spatula, letting the white chocolate cool gradually.
4. Once the white chocolate drops to about 25C, it will thicken, so you can use a spoon to decorate with lines and dots.
5. Chill in the refrigerator until hardened.
6. Then pour the dark chocolate into the mold and chill in the refrigerator again until hardened.

cacao powder, butter, syrup, salt

Taken from cookpad.com/us/recipes/147182-a-small-amount-of-white-chocolate (may not work)