Laura's Potato Soup

• 5 cups diced potatoes
• 4 cups water
• 1 cup chopped onion
• 1 cup chopped celery
• 1 12 cups diced carrots
• 5 chicken bouillon cubes
• 2 (12 ounce) cans cream of chicken soup
• 1 lb Velveeta cheese

1. Heat 4 cups of water and add the chicken bullion cubes, celery, carrots and potatoes.
2. Sautee the chopped onions and add to the bullion mixture.
3. Once potatoes are tender add the cream of chicken soup and Velveeta by cubes until soup is desired consistency.
4. Devour and watch a ballgame.

potatoes, water, onion, celery, carrots, chicken bouillon cubes, cream of chicken soup, velveeta cheese

Taken from www.food.com/recipe/lauras-potato-soup-400844 (may not work)