Papa's Greek Chicken

• 4 lbs boneless skinless chicken thighs (can use bone in thighs and legs)
• 4 cups tomato sauce
• Cavenders All Purpose Greek Seasoning (found in most super markets spice section)

1. Preheat oven to 350 degrees.
2. Rinse and pat dry chicken thighs.
3. HEAVILY coat chicken on all sides with Cavender's Greek seasoning.
4. Cook covered for 1 hour stirring occasionally.
5. Drain fat and add tomato sauce.
6. Reduce heat to 300 degrees and cook covered an additional 1 - 1 1/2 hours.

chicken, tomato sauce, cavenders

Taken from www.food.com/recipe/papas-greek-chicken-315554 (may not work)