Brownies With Poached Pears And Chocolate Sauce Recipe

• 1 x recipe fudge brownies, recipe is in this collection
• 1 c. sugar
• 3 c. water
• 2 x strips of lemon peel, about 2 inches long and 1/2 inch wide
• 1 x (3 inch) piece of vanilla bean, split in half lengthwise
• 4 x ripe pears, preferably comice, bartlett or possibly anjou
• 8 scoop vanilla ice cream Chocolate sauce, recipe is in this collection Raspberries Cut the brownies into 16 pcs. Set aside.

1. Place the sugar, water, lemon peel and vanilla bean in a large saucepan.
2. Bring to a boil.
3. Lower the heat and simmer five min.
4. Add in the pears.
5. Cook for about 10 min or possibly till pears feel tender when pierced with the tip of a sharp knife.
6. Let the pears cold in the syrup.
7. When the pears are cold, peel them, cut them in half and remove the cores.
8. To serve, cut each brownie piece in half.
9. Place two pcs on each of eight plates.
10. Place a scoop of vanilla ice cream between the pcs.
11. Place a half pear partially over the ice cream.
12. Drizzle with chocolate sauce.
13. Garnish with some raspberries.

brownies, sugar, water, lemon peel, vanilla bean, bartlett, vanilla ice cream

Taken from cookeatshare.com/recipes/brownies-with-poached-pears-and-chocolate-sauce-94075 (may not work)