Wheat-Pumpkin Muffins

• 1 12 cups whole wheat flour
• 1 teaspoon pumpkin pie spice
• 34 teaspoon baking powder
• 12 teaspoon baking soda
• 12 teaspoon salt
• 2 eggs
• 34 cup mashed cooked pumpkin (or canned pie filling)
• 12 cup firmly packed brown sugar
• 12 cup chopped walnuts
• 12 cup raisins
• 12 cup vegetable oil
• 12 cup honey

1. Combine flour, pumpkin pie spice, baking powder, soda, and salt in a large mixing bowl.
2. Combine remaining ingredients in a medium mixing bowl; stir well.
3. Add to dry ingredients; stir just until dry ingredients are moistened.
4. Spoon batter into paper-lined muffin cups, filling two-thirds full.
5. Bake at 400 degrees F. for 18 to 20 minutes.
6. Serve muffins hot.

whole wheat flour, pumpkin pie spice, baking powder, baking soda, salt, eggs, mashed cooked pumpkin, brown sugar, walnuts, raisins, vegetable oil, honey

Taken from www.food.com/recipe/wheat-pumpkin-muffins-230219 (may not work)