Fruit Salad Buffet

• Crescents of peeled cantaloupe
• Crescents of peeled honeydew
• Bartlett pears, unpeeled, cut in eighths
• Clusters of stemmed seedless grapes
• Half-rounds of fresh pineapple
• Bananas split and quartered
• Pitted bing cherries
• Mounds of strawberries or raspberries
• Sections of orange
• Sections of grapefruit
• Sprigs of lemon mint
• *Celery Seed Dressing
• *Honey-Cream Dressing
• Mayonnaise and whipped cream, half and half

1. Decorate the tray with sprigs of lemon mint.
2. Flank in with bowls of the various dressings.
3. Let each guest compile a salad with dressing of his own choosing.
4. With this you might serve date-nut sandwiches filled with cream cheese, hot cheese or herb biscuits, Melba toast, buttered scones, garlic bread.

cantaloupe, honeydew, bartlett, clusters, pineapple, bananas, bing cherries, strawberries, sections, lemon mint, dressing, mayonnaise

Taken from www.epicurious.com/recipes/food/views/fruit-salad-buffet-20075 (may not work)