Cinnamon Cream Cheese Rolls

• 1 c. warm milk (110~F/45~C)
• 1/3 c. margarine, melted
• 1 tsp. salt
• 2 1/2 tsp. bread machine yeast
• 2 eggs (room temperature)
• 4 1/2 c. bread flour
• 1/2 c. white sugar
• 1 c. brown sugar, packed
• 1/3 c. butter, softened
• 2 1/2 Tbsp. ground cinnamon
• 1 (3 oz.) pkg. cream cheese, softened
• 1 1/2 c. confectioners sugar
• 1/8 tsp. salt
• 1/4 c. butter, softened
• 1/2 tsp. vanilla extract

1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
2. Select dough cycle; press Start.
3. After the dough has doubled in size, turn it out onto a lightly floured surface; cover and let rest for 10 minutes.

warm milk, margarine, salt, bread machine yeast, eggs, bread flour, white sugar, brown sugar, butter, ground cinnamon, cream cheese, confectioners sugar, salt, butter, vanilla extract

Taken from www.cookbooks.com/Recipe-Details.aspx?id=27166 (may not work)