Honied Figs

• 6 figs
• 4 tablespoons ricotta cheese
• 1 tablespoon mixed seeds, pumkin, sesame, sunflower
• 3 tablespoons clear honey

1. Cut each fig in half, keeping the bases intact, and put them into an ovenproof dish - it should be a snug fit.
2. Spoon 1 tsp of ricotta onto each half, sprinkle with mixed seeds, drizzle with honey and season with salt and pepper.
3. Blast under the broiler on it's highest setting for about 5 mins until the seeds have just begun to colour and the body of the fig has softened and slumped slightly.

figs, ricotta cheese, mixed seeds, clear honey

Taken from www.food.com/recipe/honied-figs-432288 (may not work)