Pork Chops, a La Becky

• 4 -6 pork chops (use thin pork chops)
• 2 (10 1/2 ounce) cans cream of chicken soup
• 14 cup water
• 3 slices bread

1. In casserole dish put 1 can of cream of chicken soup.
2. Add 1/4 cup of water, crumble 3 slices of bread; Mix liquids and torn bread together.
3. Salt and pepper pork chops; place on top of mixture.
4. Bake 45 minutes at 375 degrees, covered.

pork chops, cream of chicken soup, water, bread

Taken from www.food.com/recipe/pork-chops-a-la-becky-478513 (may not work)