Spicy Flank Steak

• 1 (16 ounce) cancut-up whole Italian-style tomatoes
• 12 cup wine vinegar
• 14 cup chopped onion
• 14 cup chopped celery
• 14 cup chopped green sweet pepper
• 3 tablespoons brown sugar
• 2 seeded and chopped jalapeno peppers
• 6 cloves garlic, minced
• 12 teaspoon ground cinnamon
• 14 teaspoon salt
• 14 teaspoon ground ginger
• 14 teaspoon crushed red pepper flakes
• 1 tablespoon chili powder
• 1 12 teaspoons ground cumin
• 14 teaspoon salt
• 1 14-1 12 lbs beef flank steak or 1 14-1 12 lbs sirloin steaks, cut about 1 inch thick

1. For Sauce: In medium saucepan, combine tomatoes, vinegar, onion, celery green pepper, brown sugar, jalapeno pepper, garlic, cinnamon, 1/4 tsp salt, ginger and red pepper.
2. Bring to a boil, reduce heat.
3. Simmer, uncovered, about 20 minutes or until desired consistency, stirring occasionally.
4. Meanwhile, combine chili powder, cumin and 1/4 tsp salt.
5. Rub onto both sides of steak.
6. Grill steak on the grill rack of an uncovered grill directly over medium coals for 14-16 minutes or to desired doneness.
7. Remove from grill, Let stand for 5 minutes.
8. To serve, thinly slice meat across the grain.
9. Serve with Sauce.

tomatoes, wine vinegar, onion, celery, green sweet pepper, brown sugar, jalapeno peppers, garlic, ground cinnamon, salt, ground ginger, red pepper, chili powder, ground cumin, salt, sirloin

Taken from www.food.com/recipe/spicy-flank-steak-42931 (may not work)